Egg fried dumplings served with green salad are a typical Austrian dish resulting form leftovers. In my opinion this dish is completely underestimated! (more…)
Long story short: Chanterelle Goulash is a traditional Austrian dish which is mostly served during the summer month until September. This year the harvest of the chanterelles has been a little delayed through the wonderful and hot summer: but now they are here! (more…)
COOKING WITH STEFAN STEGER @KOHLMAIS STUB’N
Kaiserschmarrn can be translated as EMPERORS PANCAKE – it is one of the best known sweet dishes in Austrian cuisine.
Every family has their own recipe for the “emperors pancake” – so does Stefan and he was so kind to share his secret with me & now with all of you! I am so grateful – thank you!
A couple of weeks ago I invited Linh, a friend of mine, to cook with me. I always wanted to know how to make a real Vietnamese soup and so she brought her Moms recipe of a beef pho with her and we started our little project.
The result was amazing, I was totally blown away by the deep and complex flavors. Seriously this was the best pho I’ve ever had in my entire life! I am now completely obsessed with it and also want to share this with you! (more…)