Every season has its dish – for me there is nothing better than having a warm beef stew, cooked in a tajine to enjoy and survive the starting cold & grey winter days in Vienna. (more…)
Thanks to our big communication networks we are living in a culinary world with no boundaries. So why not combining a Mexican dish with an old North African cooking method? I introduced my chili con carne recipe to a tajine.
A few weeks ago I invested in a tajine or tagine and since then I am experimenting different recipes for my family. Originally this cooking tool is an earthenware pot, in our latitudes the tajine is made from flame ceramic and can be used on and also in the oven. (more…)