Easter is one day ahead and I wanted to make something special for my family, so I made some coconut and bunny cake pops and guess what: Eve just had her first bunny cake pop – she ran around giggling with the lollipop stick in her hand – it was just too adorable. ❤ (more…)
Do you already know what kind of cookies you leave out for Santa? This year I will serve Santa my no bake Holiday Cranberry Balls, resulting from experimenting with some new vegan ideas. ❤ (more…)
“An apple a day keeps anyone away if you throw it hard enough!”
Too hot to turn on the oven? Give the sweet RAW & VEGAN lifestyle a try this summer! Once a week I started to integrate sweet little desserts & I love it! ❤ (more…)
COOKING WITH STEFAN STEGER @KOHLMAIS STUB’N
Kaiserschmarrn can be translated as EMPERORS PANCAKE – it is one of the best known sweet dishes in Austrian cuisine.
Every family has their own recipe for the “emperors pancake” – so does Stefan and he was so kind to share his secret with me & now with all of you! I am so grateful – thank you!
Ever since I know Ewa, she always brings her – I would say famous yogurt raspberry cake – to every big occasion like birthday parties. And I must confess I am not that big fan of yogurt cakes but by Ewa’s I was captured. It tastes so light and fresh! You can eat more than two big pieces without feeling stuffed. I promise! (more…)