Autumn has started with all its glory, from wonderful lighting scenes in forests and parks to refreshing air in the morning and warm temperatures at noon. What can be better than a pumpkin carrot soup which is enriched with flavors and vitamins to keep you healthy? (more…)
The Marchfeld is one of the best places for growing asparagus due to its climate and sandy soil. By May, spring brings out the green shoots, with purple- tinted tips and a deep, intense flavor.
My grandmother always cooked a lot with asparagus and taught me that this vegetable detoxifies your body. Great taste and healthy – DOUBLE JACKPOT IN THE KITCHEN! (more…)