What do you need to bake 108 cupcakes for a wedding without being a pro: first of all a super relaxed bride, two helping maids of honor, some planning, a good time & a little patience and faith all will work out. And at the end finding out 108 is considered a sacred number! ❤ (more…)
Yeah I found my ultimate breakfast: a vegan banana split smoothie bowl – healthy and packed full of goodness. More dessert for breakfast please! ❤ (more…)
Hello 2016 – finally back on my feet I want to start my first post this year with my personal sweet little sin: homemade candied walnuts ❤ (more…)
Homemade beetroot chips are really easy to make and they are so healthy and delicious! If you like the sweet and earthy taste of beetroots you’ll love this – maximum flavor & minimum fuss. (more…)
Egg fried dumplings served with green salad are a typical Austrian dish resulting form leftovers. In my opinion this dish is completely underestimated! (more…)
I love salads – I can eat salads on a daily base – what I actually do – and therefore I vary my culinary salad sauces. (more…)
COOKING WITH STEFAN STEGER @KOHLMAIS STUB’N
Kaiserschmarrn can be translated as EMPERORS PANCAKE – it is one of the best known sweet dishes in Austrian cuisine.
Every family has their own recipe for the “emperors pancake” – so does Stefan and he was so kind to share his secret with me & now with all of you! I am so grateful – thank you!
Have you ever heard of the variety of purple haze carrots? I didn’t – I just discovered them in the supermarket and tried to find some information – and what I found was really great – these carrots are propositioned as the next superfood. (more…)