asparagus

GREEN ASPARAGUS PESTO

My current quote: “GREEN GREEN GREEN – nothing is as fresh as green!”

At the moment I am really enjoying green food and taking lots of pictures. To satisfy my hunger for green – I decided to make a green asparagus pesto with a little extra spoil: spinach and nettles. (more…)

GREEN TURKEY ASPARAGUS SALAD

The Marchfeld is one of the best places for growing asparagus due to its climate and sandy soil. By May, spring brings out the green shoots, with purple- tinted tips and a deep, intense flavor.

My grandmother always cooked a lot with asparagus and taught me that this vegetable detoxifies your body. Great taste and healthy – DOUBLE JACKPOT IN THE KITCHEN! (more…)