My current quote: “GREEN GREEN GREEN – nothing is as fresh as green!”
At the moment I am really enjoying green food and taking lots of pictures. To satisfy my hunger for green – I decided to make a green asparagus pesto with a little extra spoil: spinach and nettles.
Austria, Condiment, Culinary World, Europe, Recipes and tagged a taste of summer, asparagus, culinary world, green food, GREEN GREEN GREEN, green inspiration, green pesto, local farmers, local products, made with love, olive oil, pesto on .
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The Marchfeld is one of the best places for growing asparagus due to its climate and sandy soil. By May, spring brings out the green shoots, with purple- tinted tips and a deep, intense flavor.
My grandmother always cooked a lot with asparagus and taught me that this vegetable detoxifies your body. Great taste and healthy – DOUBLE JACKPOT IN THE KITCHEN!
Austria, Culinary World, Recipes, Salad and tagged asparagus, greenasparagus, localproducts, Marchfeld, pumpkin seed oil, saisonal vegetables, salad, spring, spring salad on .
05/19/2015 1 Comment