Holiday Cranberry Balls

Do you already know what kind of cookies you leave out for Santa? This year I will serve Santa my no bake Holiday Cranberry Balls, resulting from experimenting with some new vegan ideas. ‚̧

Therefor you must know: I love all kind of cookies (vegan or not) you can actually say I am a little cookie monster, destroyer of cookies, eating cookies till I burst ūüôā

These festive holiday cookies are made from a mixture of finely chopped almonds and cranberries, dipped with almond liqueur, rolled into little balls and dusted in almonds again. So yummy! Even my cats couldn’t keep their hands off….

 Happy rolling!






SERVES: 10 balls                                    TOTAL TIME: 10-15 minutes


  • 60g dried cranberries
  • 1 Tablespoon coconut oil
  • 1 Tablespoon almond liqueur (I used Amaretto.)
  • 50g + 10g (for rolling) almonds, finely chopped
  • 1 Tablespoon white almond puree


  • Put all ingredients in a food processor and¬†process till everything is combined well.
  • Use a tablespoon so you can divide the mixture into equally parts – start rolling balls, using your hands. I always compress¬†them a little so they better stick together.
  • Roll them in finely chopped almonds and place into small paper cups.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s